RECEPTION & NIGHT AUDITING

Culinary Arts

Waiting & Events Management

HOUSEKEEPING, LAUNDRY & SWIMMING POOL.

Standard Operating Procedures for all hotel departments (Systems & Processes).

Health and safety including hazard analysis of critical control points (HACCP) for Kitchen staff

Food and Beverage Controls office

Laundry

Supervisory and management skills

Managing Teams

Managing operations in hotels and lodges

Customer care