We Provide The Best Courses and consultancy Services
Reception & night auditing
Culinary Arts
Waiting & Events Management
Housekeeping & Swimming pool
Laundry
Operational Consulting -Standard Operating Procedures
Capacity Building - Professionalism, Coaching, mentoring
Risk Management & profitability
Staff recruiting & Marketing
Health and safety including hazard analysis of critical control points (HACCP) for Kitchen staff
Food and Beverage Controls office
Supervisory and management skills
Managing Teams
Managing operations in hotels and lodges
Customer care
Catering Services
HCCS ECO Restaurant
Corporate Events
Conference & Banquetings
Lunchon & Dinners
Snacks for Weddings
Birthdays
Engagement Celebrations